School | Lunch Information






Lunch Periods

Students are required to eat in the school cafeteria and are expected to be respectful, courteous, and attentive to the directives of the parent/teacher supervising the lunch period. Rules will be explained at the beginning of the school year to be followed for the safety of all children. Children who repeatedly do not comply with the rules will be referred to the Administration for parental conferencing. Parents who wish to volunteer to work as a lunch monitor are asked to contact the School Office and will be directed to the appropriate organizer.

Food Service from ARAMARK

ARAMARK logo 

Saints Peter and Paul has chosen ARAMARK as their school food service provider. ARAMARK currently provides food service for over 400 schools across the country, where they dedicate themselves to food quality, nutrition, and fast and friendly service.

What is PayForIt.net and how do I sign up for it?

PayForIt.net is an online web prepayment system that gives you flexibility in managing your child’s cafeteria meal account at school.

Document Title  

Document Type

PayForIt.net Instructions
(updated May 2009)
 

Download Now (PDF)

Parent Letter
(updated May 2009)
 

Download Now (PDF)

Other ARAMARK Documents

We invite you to download the latest information concerning ARAMARK at the Saints Peter and Paul cafeteria:

Document Title  

Document Type

Debit System Explanation
(updated October 2007)
 

Download Now (Word Document)

Changes to Cash Process
(updated October 2007)
 

Download Now (Word Document)

Welcome New Students
(updated October 2007)
 

Download Now (Word Document)

ARAMARK Menu and Price List (updated October 2009)  

Download Now (Excel Spreadsheet)

Lunch Menu from ARAMARK

ARAMARK understands that good nutrition is essential not only for good health later in life, but also for sound academic performance. They are committed to helping students succeed by encouraging healthy lifestyles and nutritious meal choices. That is why they have implemented the following to their lunch program:

  • Menus based on the nutritional guidelines as set forth by the United States Department of Agriculture
  • A la carte healthier snacks options including backed snacks such as baked cheetos and backed doritos
  • 100% real fruit juices from Tropicana
Lunch Menu 

A lunch will be available for purchase Monday through Friday each week. All daily meals are sold for $3.75. Items may also be purchased separately at a la carte prices. To view this month's lunch menu, please Click Here.

Any questions, please call:

  • Kathy Kaparian
    Food Service Director - Aramark
    (610) 254-8008
  • Diane Gabrielle, Direct Line to the Cafeteria
    (484) 631-0183

Following Lunch

Children will have time to play in the school play area outside the cafeteria. Parents and a staff member will supervise all children. Children are encouraged not to bring toys or other items to school. Appropriate games and equipment will be available for the children’s use at lunch recess.

 

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